About

Description
This curved boning knife has a stiff blade for use with beef and pork. The granton edge has hollowed out grooves in the blade so meat falls away easily while you cut.
  • Stiff curved blade is ideal for use with beef and pork.
  • Hollowed out grooves on the side of the blade allow meat to fall away from the blade while slicing.
  • High-carbon steel blade has a stamped construction for edge retention.
  • Fibrox® handle is slip-resistant when wet for a secure grip.
  • Backed by the manufacturer's lifetime warranty.
  • NSF certified.
  • Blade is 6" long so you can cut hard-to-reach areas with ease.
Specs
Manufacturer # 42610
Brand Name Victorinox
Manufacturer TRG - SWISS GEAR
Material Family Metal
Primary Material Metal
Product Line Granton Edge Curved Boning Knife
Quantity 1
Description
This curved boning knife has a stiff blade for use with beef and pork. The granton edge has hollowed out grooves in the blade so meat falls away easily while you cut.
  • Stiff curved blade is ideal for use with beef and pork.
  • Hollowed out grooves on the side of the blade allow meat to fall away from the blade while slicing.
  • High-carbon steel blade has a stamped construction for edge retention.
  • Fibrox® handle is slip-resistant when wet for a secure grip.
  • Backed by the manufacturer's lifetime warranty.
  • NSF certified.
  • Blade is 6" long so you can cut hard-to-reach areas with ease.
Attribute Name Attribute Value
Victorinox by Victorinox 42610

Victorinox Granton Edge Curved Boning Knife, 6in

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